Step 1: Take two 3/4 cups of OO flour, make a well in the centre, crack 3 eggs into the well and add a pinch of salt.
Step 2: Combine.
Step 3: Knead together for 5-10 mins. Roll into a round ball.
Step 4: With a knife cut dough into quarters. Take one of the quarters and flatten slightly with a rolling pin.
Step 5: Pass the dough through the pasta maker at setting #1.
Step 6: Continue to pass the pasta through the pasta maker at setting #3 and finally #6.
Step 7: Place on a cutting board and cut to the desired width with a knife or use your pasta makers cutting setting (we think hand-cut pasta looks much better!).
Step 8: Bellissimo!
Step 9: There are so many different types of pasta that you can make – get adventurous and create different shapes or even create fillings for ravioli or tortellini.