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White Christmas

WHITE CHRISTMAS

ISSUE 3 | RECIPE

A delicious and healthy version of a Christmas favourite by Bianca from Wholefood Simply.

RECIPE BY:

Bianca Slade, Wholefood Simply

STYLING BY:

KAREN LOCKE

PHOTOGRAPHY BY:

INSIGHT CREATIVE

DESIGN & LAYOUT BY:

VERVE DESIGN

Ingredients:

1 cup desiccated coconut
1 cup raw cashews
1/2 teaspoon concentrated natural vanilla extract
1 tablespoon honey
1/4 cup goji berries
1/4 cup pistachios

Method:

Place the coconut and cashews into your blender or food processor and blend until the mixture forms a smooth paste. Gently mix in the vanilla and honey until combined. Add the berries and pistachios and pulse until chopped and combined. Press the mixture into a silicon loaf tin and put it into the fridge for several hours to set. Cut and enjoy.

Confetti tip:

Make a double batch and press the mixture into a medium sized baking tray lined with baking paper. They make for a sweet packaged gift for friends and family.