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THERMOMIX STICKY MACADAMIA MUFFINS

THERMOMIX STICKY MACADAMIA MUFFINS

ISSUE 1 | RECIPES

Got a Thermomix? Lucky you! Here’s an easy and delicious recipe from Thermomix Queen, Jo from Quirky Cooking.

PHOTOGRAPHY BY:

INSIGHT CREATIVE

RECIPE BY:

QUIRKY COOKING

Makes 12 Large Muffins

Preheat oven to 180C. Generously butter (or oil) a 12-cup muffin pan (or madeleine tin).

1. Chop macadamias on speed 4 for a couple of seconds, just until roughly chopped:

- 70g raw macadamias

Remove to a bowl.

2. To make the caramel mixture, melt in thermomix at 100C for 2 minutes at speed 1, or until just melted and combined:

- 3 tbsp rapadura

- 2 tbsp honey

- 1 tbsp butter or coconut cream

3. Spoon 1 tablespoon of caramel mixture into each muffin cup. Add a sprinkling of chopped macadamias, and set aside.

4. Add all remaining ingredients to thermomix bowl and mix on speed 4 for 6 seconds; scrape down sides of bowl and mix for another 5 seconds on speed 3 to combine.

- 130g raw macadamias

- 110g macadamia oil

- 80g rapadura

- 80g spelt flour (or gluten free or almond flour)

- 3 large eggs (55-60g each)

- 1 tsp vanilla extract

- 1/2 tsp baking powder

- 1/2 tsp sea salt

5. Divide mixture evenly between muffin cups. Bake for about 20 minutes at 180C, or until skewer poked into centre of muffins comes out clean.